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Agency Department of Agriculture and Consumer Services (301)
Measure Name Unit cost of performing a food inspectional activity
Measure Last Modified
08-28-2024 01:19 p.m.
Measure Last Published
08-25-2022 10:37 a.m.
Status
Active
Data Source and Calculation
<p>Formula is the total of the expenditures for Service Areas 55401, 55402, and 55403 divided by the total number of inspectional activities performed. The number of inspectional activities is collected from inspectional, complaint and sampling information generated by Food Safety and Security Specialists and is keyed into a mainframe database. Food Safety Program data is calculated and is combined and compiled with the data generated by the Dairy Services Program and the Office of Meat and Poultry Services.</p>
Enterprise Priorities and Strategies
Initiative Priority Strategy
Economy Business Climate and Economic Development Promote Virginia’s competitive business climate to maintain the designation as the best state for business.
Associated Service Areas
Service Area Code Service Area Name
55401 Regulation of Food Establishments and Processors
55402 Regulation of Meat Products
55403 Regulation of Milk and Dairy Industry
Targets and Baselines
Name Date Result Note
Baseline 07-01-2012 167.83
Short Target 2025 None
Long Target 2027 None None
Results
Year Result Note
2012 167.83
2013 111.12 The combined Food Safety and Security and Dairy Services number of inspectional activities remained approximately the same. The Office of Meat and Poultry Services changed their reporting methodology because of a new database system, which resulted in inspectional activities being significantly higher.
2014 118.69
2015 130.38
2016 141.26
2017 126.43
2018 153.82
2019 162.31
2020 193.72
2021 188.35
2022 201.20
2023
Measure ID M301SA12018
Measure Class Productivity
Measure Type Output
Year Type State FY
Preferred Trend Stable
Frequency Annually
Statistical Unit Dollar
sp134 Performance Measure - 06-07-2025 05:22:09