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Agency Department of Health (601)
Measure Name Percent of risk factors discovered at inspection of restaurants that are corrected at the time of inspection
Measure Last Modified
08-04-2014 02:02 p.m.
Measure Last Published
08-26-2022 02:18 p.m.
Status
Active
Data Source and Calculation
<p>The report on the number of restaurant inspections and risk factors discovered and corrected at the time of inspection can obtained from the Virginia Environmental Information System (VENIS). Measure is calculated by dividing the number of risk factors discovered at inspection that are corrected at the time of inspection by the total number of risk factors discovered at inspection.</p>
Enterprise Priorities and Strategies
Initiative Priority Strategy
Associated Service Areas
Service Area Code Service Area Name
44004 Restaurant and Food Safety, Well and Septic Permitting and Other Environmental Health Services
Targets and Baselines
Name Date Result Note
Baseline None None
Short Target 2025 None None
Long Target 2027 None None
Results
Year Result Note
2013 61
2014 60
2015 72
2016 77
2017 84
Measure ID 60144004.002.002
Measure Class Agency Key
Measure Type Outcome
Year Type State FY
Preferred Trend Increase
Frequency Annually
Statistical Unit Percent
sp134 Performance Measure - 06-07-2025 05:38:37