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Agency Department of Health (601)
Measure Name Percentage of food service establishment inspections completed within required time frames
Measure Last Modified
09-04-2014 08:23 a.m.
Measure Last Published
08-26-2022 02:18 p.m.
Status
Active
Data Source and Calculation
<p>The report on the number of food service establishment inspections completed within the required time drames can obtained from the Virginia Environmental Information System (VENIS). Measure is calculated by dividing the number of scheduled inspections completed over the total amount of inspections required.</p>
Enterprise Priorities and Strategies
Initiative Priority Strategy
Associated Service Areas
Service Area Code Service Area Name
56501 State Office of Environmental Health Services
Targets and Baselines
Name Date Result Note
Baseline None None
Short Target 2025 None None
Long Target 2027 None None
Results
Year Result Note
2013
2014 49 Percentage of food service establishments completed within required time frames
2015 62
2016 68
2017 82
Measure ID 601.0012
Measure Class Productivity
Measure Type Output
Year Type State FY
Preferred Trend Increase
Frequency Annually
Statistical Unit Percent
sp134 Performance Measure - 06-07-2025 06:31:45