Department of Agriculture and Consumer Services (301)
Measure Name
Rate of voluntary compliance with Virginia’s food laws and regulations for food establishments inspected by the Food Safety and Security Program
Measure Last Modified
08-30-2024 02:09 p.m.
Measure Last Published
08-25-2022 10:37 a.m.
Status
Active
Data Source and Calculation
<p>All inspections are graded and keyed in the Food Safety Database. Each inspection is graded as either NAI (no action indicated), VAI (voluntary action indicated), or OAI (official action indicated). For the performance period, the total number of all inspections is added and the total divided into the number of OAI inspections. The resulting number is the percentage of OAI inspections. The percentage of compliance is calculated by subtracting the percentage of OAI inspections from 100. These numbers can be generated from the database as needed.</p>
Enterprise Priorities and Strategies
Initiative
Priority
Strategy
Economy
Business Climate and Economic Development
Promote Virginia’s competitive business climate to maintain the designation as the best state for business.