Provides funding to continue implemention of the "anytime dining" concept at the Johnson Center on the Fairfax Campus. The project includes renovation of approximately 12,000 gross square feet on the west side of the first floor atrium as food service venues and includes completion of the food court renovation started during Phase I of the project. Phase II includes two to three food service venues as well as associated seating areas along the west side of the atrium and provides the venues with direct access to new outdoor dining space. The project will be funded from auxiliary enterprise reserve balances.